I've had several emails or messages wanting my chicken and dressing recipe. To be honest, I really don't measure anything and until Mary Avery asked for it, I really didn't have a recipe. But here is the "recipe" for those of you who have asked for it.
Jane's Chicken and Dressing
2 – 3 large chicken breasts, cooked and torn into bite size pieces
(Save a little for the gravy)
(or buy rotisserie chicken and pull chicken off bone)
2 cans cream of chicken soup
2 cups of chicken broth (canned or use the broth if you cook your own chicken)
½ large onion chopped
3 – 4 stalks of celery chopped
½ stick of butter
1 pan of cornbread cooked and cooled (do day before if you want)
½ bag of Pepperidge Farm stuffing mix
(I use the bag that says wheat and white bread seasoned)
¼ teaspoon sage or ½ teas. Poultry seasoning
2 eggs, beaten
--Saute onion and celery in butter. Set aside.
--Crumble cooled cornbread and mix together with stuffing mix.
--Stir in onion, celery, butter mixture
then add 2 cans cream of chicken soup,
chicken broth, sage or seasoning and mix together well.
(At this point I take a bite to see if it needs more seasoning, and…really…
I just want a bite…Ha!)
--Then add in the 2 eggs and stir mixture well.
--In a 9 x 13 baking dish, put about ½ the mixture, then put your cooked chicken on top of that layer. (I usually moisten the chicken with a little extra chicken broth). Then add the rest of the dressing on top of the chicken.
Bake at 325 about 30- 45 minutes until brown and slightly firm to touch.
Easy Gravy
Buy two packets of chicken or turkey gravy mix and prepare as directed.
Add about ½ to whole can of cream of chicken soup.
Add 2 chopped boiled eggs and some of the cooked chicken chopped up.